Tap a category to see the dishes. First time here? Start with our Pusô Signatures.
Our kitchen's Filipino and Cebuano favorites, all in one place.
Fresh pacific bluefin tuna (diced) and grilled pork belly infused with coconut vinegar, ginger, lemon, chili red, onion, and mango
Puto sikwate is a traditional Filipino pairing from the Visayas and Mindanao regions featuring sweet, sticky ginger rice (puto maya) served alongside a rich, hot cacao drink (sikwate).
.png)
Fresh Mediterranean salad with finely chopped vegetables, abundant fresh parsley, and bulgur wheat, tossed with lemon-lime juice and olive oil, seasoned with salt and pepper.
Utan Bisaya, also known as law-uy, is a traditional and highly nutritious Visayan vegetable soup made by boiling an assortment of fresh local vegetables in a light, clear broth flavored with ginger, tomato and onions
Light beef shank stew with Baguio beans, ginger, native pechay, bamboo shoots, and sweet corn. Similar to the traditional Filipino beef bulalo from Luzon.
.jpg)
Green mung beans with tomato, onion, garlic, and moringa leaves, cooked in rich coconut milk.
Fresh ubod fish simmered with tomatoes, green chilies, cucumber tree, ginger, onion, black beans, and onion leeks.
Lumpiang Sariwa and Pancit Bam-i for the afternoon.
Heart of coconut palm, carrots, onion, garlic, and roasted peanuts wrapped in local crepe batter with lettuce, served with savory peanut sauce.
Sotanghon and pancit canton tossed with pork, chicken, shrimp, and savory chorizo over a medley of Asian vegetables. Finished with fried garlic, spring onion, and a bright squeeze of calamansi.
Spaghetti, chicken nuggets, and cheesy curly fries for our little guests.
American-style crispy chicken nuggets in fun shapes served with cheesy curly fries.
.jpg)
Filipino-style sweet spaghetti served with crispy fried chicken and toasted garlic bread.
Halo-Halo Supreme or fresh seasonal fruit to finish.
A traditional Visayan dessert soup of glutinous rice and root crops simmered in coconut milk with saba banana and sago, lightly sweetened.
Traditional Filipino shaved ice dessert with fruit preserves, ube ice cream, and leche flan, topped with condensed milk and evaporated milk.
Puto sikwate is a traditional Filipino pairing from the Visayas and Mindanao regions featuring sweet, sticky ginger rice (puto maya) served alongside a rich, hot cacao drink (sikwate).
Fresh seasonal fruit platter featuring watermelon, papaya, pineapple, and orange.
From slow-cooked Pork Humba to grilled rib-eye steak.
Tender beef cooked in coconut milk, peanuts, tomato sauce and curry spices
Grilled USDA Choice rib-eye steak served with creamy mashed potatoes, herb-buttered vegetables, and a choice of Café de Paris butter or red wine sauce.
Chicken cooked in a coconut milk-based broth with garlic, ginger, turmeric, spring onions, bird's eye chilies, shredded coconut and vegetables, spiced with palapa
Mixed seafood including squid, shrimp, mussels, fish fillet, and clams cooked in rich coconut milk with ginger, onion, garlic, lemongrass, and seasoned with salt and pepper.
Pork belly cuts slow-cooked until tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans, sweetened with muscovado sugar.
Tender pork ribs glazed with orange BBQ sauce, served with choice of mashed potato or rice pilaf, onion rings, and coleslaw.
Beef cooked with lemongrass, ginger, turmeric and charred coconut meat
Egg-battered eggplant with salted egg, tomato salsa, and cheddar cheese.
Asian mixed vegetables stir-fried with soy sauce, dark soy sauce, black mushroom, tofu, honey syrup, corn starch, and sesame oil.
Breakfast favorites, served any time of day.
Sticky rice and chicken gruel heavily infused with ginger topped with toasted garlic, Scallions, Black pepper, Calamansi, Hard-boiled egg and fish sauce on the side.
.jpg)
Marinated beef tapa served with two sunny-side up eggs, fragrant garlic rice, atsara, and fresh fruits.
Fluffy pancakes served with crispy bacon, fresh butter, whipped cream, and maple syrup.
Danggit is a popular Cebuano delicacy made from salted, sun-dried rabbitfish.
Beef tapa, daing na bangus, or Cebu chorizo with garlic rice and eggs.
Crispy fried marinated milkfish served with two sunny-side up eggs, fragrant garlic rice, atsara, and fresh fruits.
Authentic Cebuano chorizo served with two sunny-side up eggs, fragrant garlic rice, atsara, and fresh fruits.
Sinuglaw, Buffalo wings, and nachos to start and share.
Crispy nacho chips loaded with seasoned ground beef, red beans, jalapeños, melted cheddar cheese, fresh guacamole, tomato salsa, and sour cream.
Marinated chicken wings deep-fried and tossed in spicy buffalo sauce with butter, served with fresh vegetable crudités and creamy blue cheese dip.
Crisp romaine lettuce with homemade croutons, crispy bacon, grated Parmesan cheese, and classic Caesar dressing.
Fresh pacific bluefin tuna (diced) and grilled pork belly infused with coconut vinegar, ginger, lemon, chili red, onion, and mango
Classic Caesar or fresh parsley tabbouleh.
Fresh Mediterranean salad with finely chopped vegetables, abundant fresh parsley, and bulgur wheat, tossed with lemon-lime juice and olive oil, seasoned with salt and pepper.
Meat-free plates, from falafel to chopsuey.
Chickpeas combined with fresh herbs and seasonings, formed into crispy yet moist patties, served with naan bread and tahini sauce.
Deep-fried potato wedges seasoned with salt and pepper, drizzled with aromatic truffle oil.
Utan Bisaya, also known as law-uy, is a traditional and highly nutritious Visayan vegetable soup made by boiling an assortment of fresh local vegetables in a light, clear broth flavored with ginger, tomato and onions
Margherita or Four Cheese.
Mozzarella cheese, Cheddar cheese, Feta cheese, Blue cheese, Bechamel sauce and olive oil
Mozzarella and cheddar cheese, pomodoro sauce, fresh tomato slices, pesto sauce, fresh basil, and olive oil.
Three classics, each served with garlic bread.
Fettuccine pasta in a cheesy Béchamel sauce with fresh egg, Bacon, Parmesan cheese garnished with sweet basil.
Linguine pasta in Tomato sauce, White wine, Fish fillet, Mussels, Shrimp, Squid, Parmesan cheese garnished with sweet basil.
Spaghetti pasta in Bolognese sauce, Pomodoro sauce, Olive oil, Butter, Parmesan cheese garnished with sweet basil.
The Quest Club and the Big Boy Burger.
Classic hamburger made with thick 100% beef patty, Honey cured bacon, Egg, Mushroom, Cheese, Lettuce, Cucumber, Tomatoes and onion ring, Served with fried potato fries.
Slices of white bread with bacon, sliced ham, grilled chicken, cheddar cheese, lettuce, tomato, egg and mayonnaise, served with fried potato fries.
Surf and Turf and Mixed Seafood Ginataan.
Char-grilled beef tenderloin and prawns served with potato fondant, asparagus, carrots, red wine sauce, and beurre blanc sauce.
Sinigang, linarang, and pochero, served hot.
Light beef shank stew with Baguio beans, ginger, native pechay, bamboo shoots, and sweet corn. Similar to the traditional Filipino beef bulalo from Luzon.
Boneless milkfish in tangy tamarind broth with swamp cabbage, taro root, radish, string beans, eggplant, lady's finger, green chilies, and fish sauce.
Tender pork belly in tangy tamarind broth with swamp cabbage, taro root, radish, string beans, eggplant, lady's finger, green chilies, and fish sauce.
Green mung beans with tomato, onion, garlic, and moringa leaves, cooked in rich coconut milk.
Fresh ubod fish simmered with tomatoes, green chilies, cucumber tree, ginger, onion, black beans, and onion leeks.
.png)
2,290.00/per bottle 460/per glass
.png)
2,150.00/per bottle 430/per glass
.png)
2,000.00/per bottle 360/per glass
.png)
2,150.00 per bottle 430.00 per glass 150 ML
.png)
2,290/per bottle 460/per glass
.png)
3,560.00/per bottle
.png)
3,890.00/per bottle
3,700.00/per bottle
.png)
10,200/per bottle
.png)
3,250/per bottle
.png)
3,250/per bottle
.png)
3,560.00/per bottle
.png)
3,300/per bottle
.png)
3,700/per bottle
.png)
2100.00/per bottle
.png)
2,650/per bottle
.png)
4,100/per bottle
.png)
3,700/per bottle
Ripe banana blended with milk, yogurt, and ice — thick, sweet, and creamy.
A bold, fruit-forward refresher built for energy, hydration, and an active day
.jpg)
A protein-rich blend of soya milk, banana, and peanut butter, finished with a hint of sweetness.
.jpg)
A cool, refreshing blend of green apple, yogurt, and honey.
Ripe banana blended with milk — sweet, thick, and creamy.
A refreshing Filipino favorite — fresh young coconut meat and coconut water blended with milk and ice.
Raw green mango blended with simple syrup, water, and ice, finished with a pinch of salt to balance the bright, sour bite.
A creamy, refreshing blend of ripe mango, milk, and ice, with a touch of sweetness.
Fresh, ripe watermelon blended into a cool, naturally sweet refresher — bright red and thirst-quenching.
The clean, naturally sweet water found inside young green coconut — ultra-hydrating.
.jpg)
A vibrant, ice-cold Filipino citrus refresher — bright, tart, and lightly floral.
Fresh lemon juice, water, and a hint of honey — simple and refreshing.
Ripe mango pulp blended with water and ice — sweet and tropical.
Freshly squeezed ripe oranges — vibrant and nutrient-rich.
Fresh pineapple blended into a bright golden, frothy cooler.
A cool, sweet, and juicy blended fruity drink.
No added sugar — bright, sharp, and refreshingly sour.
Native Philippine dalandan, blended for a tart, bright citrus refresher.
A blend of mango, guava, pineapple, and orange — bursting with fruity flavor.
A vibrant, ultra-refreshing tropical citrus puree.
Smooth, thick mango puree — a refreshing tropical drink.
A cold, refreshing citrus drink — bright orange, sweet, and tangy.
No description available.
.png)
No description available.
.png)
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Aromatic hot made pouring hot water through roasted, ground coffee beans to extract flavor, color and caffeine.
A simple espresso based drink made by diluting shot of espresso with hot water.
Popular coffee drink made by mixing shot of espresso with a generous amount of steamed milk.
Rich, sweet coffee drink made with espresso, steamed milk and chocolate.
Popular coffee drink made by espresso, hot milk and a thick layer of foamed cream on top
Decah coffee is regular coffee that has had at least 97% of its caffeine removed before the beans are roasted .
Standard Double Shot of concentrated coffee made using twice the amount of ground coffee and water as a single shot.
Concentrated coffee beverage made by forcing hot water through finely ground coffee beans.
A thick, rich warm drink made of cocoa powder, milk and a sweetener with cream on top.
Popular coffee drink made by espresso, hot milk and a thick layer of foamed cream on top
Refreshing chilled beverage made by brewing coffee hot and then cooling it down over ice.
A cold coffee drink made with espresso, cold milk, and ice.
A cold coffee drink, made by mixing espresso or strong coffee with chocolate syrup, milk and ice.
Bold espresso coffee stained or marked with a tiny splash of steamed milk or foam.
A coffee with a mild flavor, a thin body compared to espresso, and contains caffeine.
Available in Peppermint, Ceylon Breakfast Tea, Chamomile, Gourmet Green Tea with Jasmine, Pure Green Tea variants
Cold, refreshing drink made by brewing tea leaves and chilling the liquid with ice, often serve with lemon and sweetener.
Almond-rich amaretto and fresh lemon — sweet, nutty, and tart.
Tart, citrusy, and bright, with an earthy kick of tequila.
Vodka, orange liqueur, cranberry, and lime — tart, sweet, and blushing pink.
Tequila, orange liqueur, and fresh lime, blended slushy and ice-cold.
A tall, potent classic — six spirits with a splash of cola.
A crisp, rum-forward tiki classic — orange curaçao, pineapple, and a hint of grenadine.
Sweet, tart, and bubbly, with a cool minty finish.
Equal parts gin, sweet vermouth, and Campari — a strong, bitter-sweet Italian classic.
Rum, cream of coconut, and fresh pineapple — a sweet tropical classic.
Vodka, peach schnapps, cranberry, and orange juice — fruity and refreshing.
A famous gin-based tropical classic, blushing pink and fruity.
Tequila, orange juice, and grenadine — a sweet, classic sunrise in a glass.
Corona
Heineken
Red Horse Stallion
San Miguel Apple
San Miguel Lemon
San Miguel Light
San Miguel Pale Pilsen
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot
per shot